Hospitality and Tourism Management -
Culinary Arts Major

Associate of Applied Business - Curriculum Code 0104

A major in Culinary Arts provides an opportunity to really understand food. From the preparation of simple dishes to the creation of international cuisine, students will learn a variety of cooking skills and techniques through intense hands-on instruction. Emphasis is also placed on safety, sanitation, nutrition and health. Whether the goal is to begin a new career or to gain additional skills for a current one, this program is the place to start.

1. > Indicates that this course required a prerequisite.
2. OR Indicates that a student may select either course which may have an effect on the total credit hours.
3. + Minimum GPA 2.0, minimum GPA in major 2.5 and divisional approval. 
4. ^ A student must register for the orientation course when enrolling for more than six credit hours per semester or any course that would result in an accumulation of thirteen or more credit hours.
5. ** Requires Second Year Standing.
6. *** Social Science elective to be selected from PSYH 151 or SOCY 151.
7. **** Arts and Humanities Elective to be selected from HUMS 151 or foreign language.

Established    May 2006
Revised         April 2010
Effective       August 2010