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Culinary Arts Major

Hospitality and Tourism Management -
Culinary Arts Major

(Not Offered This Year)

Associate of Applied Business

A major in Culinary Arts provides an opportunity to really understand food. From the preparation of stocks and sauces to the creation of international and new world cuisine, students will learn a variety of cooking, baking skills and techniques through hands-on instruction. Nutritional, health and safety requirements in food handling are heavily emphasized. Whether the goal is to jump-start a new career or to gain additional skills for a current one, this program is certainly the place to start.

Fall Semester (First Year)
CULN 151 Stocks, Sauces, and Soups 2
CULN 152 Essentials of Dining Room Service 2
CULN 153 Traditional European Cuisine 2
CULN 154 Introduction to Baking and Pastry 2
CULN 155 New World Cuisine 2
ENGL 161 College Composition I 3
SDEV 101 College 101 ^ 1
TRSM 118 Food Safety and Sanitation 2
Spring Semester (First Year)
ENGL 162 College Composition II > 3
CULN 131 Introduction to Career Management 1
CULN 157 Fundamentals of Food Services Production

2

CULN 158 Principles of Beverage Service 2
CULN 161 Skills of Meat Cutting >

2

CULN 172 Nutrition and Sensory Analysis

2

CULN 175 Purchasing and Product Identification

2

MTHM 151 College Mathematics >

Fall Semester (Second Year)
BIOG 153 Basic Human Nutrition 3
CMMC 151 Oral Communication

3

CULN 251 Garde Manger

2

CULN 252 Classical French Cuisine >* 2
CULN 253 Advanced Dining Room Procedures >

2

CULN 254 International Cuisine >*

2

CULN 255 Advanced Patisserie/Dessert >

2

Spring Semester (Second Year)
CULN 171 Introduction to Menu Planning & Cost Controls > 3
CULN 281 Culinary Arts Internship +>* OR 2
CULN 285 Culinary Arts Cooperative Education +>*

MKRG 247 Services Marketing > 3
PEFT 181 Nutrition & Weight Management

1

Arts and Humanities Elective*** 3
Social Science Elective** 3
Total Credit Hours: 64

1. > Indicates that this course required a prerequisite.
2. OR Indicates that a student may select either course which may have an effect on the total credit hours.
3. + Minimum GPA 2.0, minimum GPA in major 2.5 and divisional approval.
4. * Requires second year standing.
5. ** Social Science elective to be selected from PSYH 151 or SOCY 151.
6. *** Arts and Humanities Elective to be selected from HUMS 151 or foreign language.
7. ^ A student must register for the orientation course when enrolling for more than six credit hours per semester or any course that would result in an accumulation of thirteen or more credit hours.

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