Hospitality and Tourism Management - Hospitality Major
Associate of Applied Business
As our world expands globally, the tourism industry remains one of the largest industries in the United States. In order to meet the need for trained professionals to work in this exciting and fast-paced field, LCCC offers a two-year Associate in Applied Business degree in Tourism. A concentration in travel or hospitality with emphasis in customer service, marketing, and international diversity will prepare the tourism professional to deal with clients and suppliers. A Tourism cooperative experience will enhance a graduate's ability to secure employment. Lorain County Community College has articulation agreements with colleges and universities including programs offered by Lorain County Community College's University Partnership.
| Fall Semester (First Year) |
| CISS 121 |
Microcomputer Applications I |
3 |
| ENGL 161 |
College Composition I |
3 |
| SDEV 101 |
College 101 ^ |
1 |
| TRSM 112 |
Introduction to Hospitality |
3 |
| Arts & Humanities Elective** |
3/4 |
| Social Science Elective*** |
3 |
|
|
| Spring Semester (First Year) |
| ENGL 162 |
College Composition II > |
3 |
| MTHM 151 |
College Mathematics > |
3 |
| TRSM 116 |
Front Office & Housekeeping Operations + |
3 |
| TRSM 119 |
Technology in the Hospitality Industry + |
2 |
| TRSM 124 |
Conference and Meeting Management |
3 |
| Social Science Elective*** |
3 |
|
|
| Fall Semester (Second Year) |
| BADM 161 |
Business Law I OR |
3 |
| TRSM 143 |
Hospitality Law + |
|
| HLED 153 |
First Aid and Safety |
2 |
| MKRG 211 |
Applied Marketing for the Tourism Indust + |
3 |
| TRSM 215 |
Food & Bev Operation & Management >+ |
3 |
| TRSM 226 |
Hospitality Supervision |
2 |
| Tourism Elective* |
2/3 |
| |
|
| Spring Semester (Second Year) |
| MKRG 113 |
Principles of Salesmanship |
3 |
| MKRG 221 |
Consumer Behavior |
3 |
| MKRG 247 |
Services Marketing > |
3 |
| TRSM 285 |
Cooperative Education in Tourism I > OR |
2/3 |
| TRSM 287 |
Work Based Learning - Tourism > |
|
| Tourism Elective* |
2/3 |
| Total Credit Hours: 63/66 |
1. > Indicates that this course required a prerequisite.
2. OR Indicates that a studetn may select either course which may have an effect on the total credit hours.
3. + Indicates courses offered in conjunction with Educational Institute of the American Hotel and Lodging Association as requirements for the Hospitality Operations Certificate.
4. * TRSM elective to be selected from TRSM 114, TRSM 118, TRSM 242, TRSM 244, TRSM 245.
5. ** Arts and Humanities elective to be selected from any foreign language; CMMC 151, CMMC 165, CMMC 175, CMMC 177, HUMS 151.
6. *** Social Science elective to be selected from ECNM 151, ECNM 152, PSYH 151 or SOCY 151.
7. ^ A student must register for the orientation course when enrolling for more than six credit hours per semester or any course that would result in an accumulation of thirteen or more credit hours.