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Chicken Entrees:
Beef Entrees:
Pork Entrees:
- Roasted Thyme Pork
- Pork Normandy
- Chinese Roasted Pork
- Apricot Glazed Pork Loin
- Pork Chow Mein
Seafood Entrees:
- Seafood Crepes
- Shrimp Alfredo
- Creole Seafood Gumbo
- Crab Cakes
Vegetarian Entrees:
- Stuffed Shells
- Vegetable Lasagna
- Manicotti
- Tabouleh
Occasional Upscale Selections:
- Roasted Airline Style Roasted Chicken
- Chicken Marsala
- Beef Rouladen
- Mongolian Beef
- Calypso Beef Roast
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Side Dishes:
- Steamed Carrots with herb butter
- Corn Cobbettes
- Italian Vegetable Blend
- Brussel Sprouts
- Steamed Broccoli with Lemon Butter
- Sautéed Zucchini and Squash
- Green Bean Almandine
- Acorn Squash Soufflé
- Scallop Potatoes
- Long Grain Rice Pilaf
- Roasted Red Skin Potatoes
- Sweet Potato Casserole
- Smashed Potatoes
- Au Gratin Potatoes
- Broccoli Casserole
- Baked Potatoes
- Lyonnaise Potatoes
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Stir Fry Station:
Steamed and Fried Rice with a wide selection of vegetables, chicken, beef, and shrimp with your choice of a teriyaki or soy sauce. This Station could also have the following options: Sesame Chicken, Shrimp Lo Mein, or Cashew Broccoli Chicken.
Omelets Station:
Freshly made omelets with your choice of the following; ham, bacon, spinach, cheddar cheese, tomatoes, green peppers, mushrooms, and onions. Served with home fries and bacon or sausage |
Pasta Station:
Your choice of Alfredo or Marinara with the following toppings; Chicken, onion, green peppers, mushrooms, and broccoli. This will be served with a vegetable and garlic bread.
Sizzling Salad:
Mixed greens tossed with sautéed mushrooms, broccoli, cauliflower, onions, peppers, and parmesan. |