Culinary Arts Certificate - Kitchen Essentials

Culinary Arts - Kitchen Essentials

Short Term Technical Certificate - Curriculum Code 0034

The Short Term certificate in Culinary Arts prepares the certificate holder with the basic foundational skills required to pursue additional education in Culinary Arts or for entry level employment in various types of restaurants and food businesses. Students will learn a variety of basic cooking and baking techniques through hands-on instruction. The Culinary Arts Certificate - Kitchen Essentials  is a short-term technical certificate offered by LCCC at the Apollo Career Center - Lima, OH.

Block Scheduling: Each term is comprised of four blocks (A through D). Each block in four weeks long, Courses may be scheduled dynamically. Block scheduling may vary by campus location.

Career information for this program

 

Fall Semester (Term 1)
Block A
   CULN 175 Purchasing and Product Identification  3
Block A & B
TRSM 118 Food Safety and Sanitation * 2
Block B
CULN 157 Fundamentals of Food Service Production ** 3
Block C
CULN 165 Advanced Food Service Production > 3
Block C & D
BIOG 153 Basic Human Nutrition 3
     
Spring Semester (Term 2)
Block A
CULN 154 Introduction to Baking and Pastry > 3
Block A & B
CULN 205 Food & Beverage Cost Control > 3
Block C
CULN 220 Contemporary Cuisine > 3
Block C & D
CULN 131 Career Management 1
ENGL 161 College Composition I 3
     
Summer Semester (Term 3)
Block A & B
CULN 200 Culinary Arts Externship > 2
Total Credit Hours: 29

1. > Indicates that this course has a prerequisite.
2. * ServSafe® Food Protection Manager Prep
3. ** National Restaurant Association of the American Cuinary Federation Certification Prep

Established    November 2012
Effective        January 2013
 

Click here to view Gainful Employment data for this program.    

Announcements

Register Now for Spring

Be a success! Register now for Spring Semester 2015. Classes begin January 20. Click here for registration information.

Extended Hours for Spring Registration

Enrollment, Financial and Career Services will be open 8:30 a.m. to 7:30 p.m., Monday through Thursday and 8:30 a.m. to 5 p.m., Friday beginning Monday, November 17.

Midterm Grades Now Available

Fall Semester students are encouraged to check midterm grades by logging into MyCampus going to the Student Center. Please refer to www.lorainccc.edu/grades for detailed instructions.

Earn College Credit For Work and Life Experience

Attend an information session for Prior Learning Assessment and find out about the methods used to help you earn college credit for what you have learned through work and life experiences.
 
Click here to learn more and register.

MyUniversity

Students can save up to 80 percent on the cost of a traditional college degree. Learn more at www.lorainccc.edu/myuniversity.

MyTuition Guarantee

LCCC students now have the opportunity to participate in the MyTuition Guarantee. This new program holds tuition and fee rates for students registering in fall 2014 and spring 2015 for up to three years or until the completion of a degree, whichever comes first.
  
Click here to learn more and to complete the Completion Pledge. 

Lorain County WIN

LCCC and the JVS have launched Lorain County WIN (Workforce Innovation Network), a new partnership providing workforce training to Lorain County. Learn more at www.loraincountywins.com.