Professional Development

The culinary world is an ever-changing, trend-setting landscape. To be competitive, your skills need to be at their best.  From recipe development to technical application, we’ll provide you with the right kind of instruction to move you to a higher plateau. Our chefs will communicate each stage of the process clearly to the point of production and review procedures.

From traditional technique to molecular cookery, the updated training in kitchens supported by our state-of-the-art equipment allows culinarians to explore old and new concepts.  The opportunity to work with our experienced chefs provides individual, focused instruction and sound advice.
  

Professional Development Classes Include:

• Sous Vide Cookery
• Garde Manger Kitchen Lab – pate, terrines, galantines, cold food production
• Fundamental of Food Service – knife skills, cooking foundations
• Purchasing and Product Identification
• ServSafe – Levels 1 and 2

If you’re ready to get started, don’t see what you’re looking for or have more questions, contact our team to customize a professional development experience that meets your needs.