A Unique Dining Experience

LCCC's On-Campus, Student-Operated Restaurant

Sage & Seed Logo

Spring 2019 Menu


Lobster Bisque … $5
Claw meat and tarragon crème (France)

Artisan Cheese & Charcuterie  … $5
(France, Italy, Spain, USA)

Sweet Potato & Truffle Pierogis … $5
Spinach, sweet onion, herbed crème (Central Europe)

Crab Poutine … $8
Crab meat, crispy potato, chive, lobster gravy and lemon aioli (France)

Pork Belly … $7
Parsnip Puree, maple-mustard glaze (North America)

Quesadilla … $6
Local peppers, mushroom, tomato and fennel, manchego, cilantro crème (Mexico)

Chopped Romaine … $6
Roasted beets, tomato, marinated feta, olives and pepperoncini, oregano vinaigrette (Greece)

Caesar … $6
Escarole and romaine, Parmigiana Reggiano, (Italy)

Belgian Endive … $6
Smoked bleu cheese, candied spiced walnuts, sherry vinaigrette (Netherlands)

Local Greens … $6
Baby romaine, leaf, butter and mustard lettuce; goat cheese; heirloom tomato and cucumber; balsamic vinaigrette (Lorain County, USA)


Dry Aged Ribeye … $19
Garlic mashed yucca root, fried plantain, chimichurri (South America)

Pork Chop Schnitzel … $15
Spaetzle, sweet apples and cabbage, lemon aioli (Germany)

Beef Short Rib … $18
Lemongrass and sesame roasted potato, bok choy, hoisin glaze (China)

Chicken and Waffles… $14
Brasied greens, bourbon butter and maple syrup (North America)

Northern Atlantic Cod … $15
English ale batter, malted waffle fries, fennel-cucumber slaw, dill remoulade (England)

Free Range Chicken … $15
Sauteed tenderloin and thigh, orzo, green olives and preserved lemon (Morroco)

Faroe Island Salmon … $18
Pilaf rice, green beans, lemon-caper butter (Iceland)

Paella of Scampi & Andouille Sausage … $16
Tomato-saffron risotto, smoked paprika broth (Spain)

Veal Scallopine … $18
Portobello mushroom, roasted peppers, angel hair pasta, Marsala wine (Italy)

Potato and Ricotta Gnocchi … $13
Pancetta, peas, Parmesan and lemon (Italy)

All Local Burger … $10
Lorain County raised cattle, Lake Erie creamery cheddar, Wellington crispy sweet onions & fries, Oberlin hydro-lettuce, Avon Lake organic tomatoes

Tipping of attendants is not permitted at Sage & Seed.

In lieu of gratuity we ask that donations of canned goods and non-perishable items be made to the Commodore Cupboard station located in the culinary lobby.

Learn More About the Commodore Cupboard

Visit Us

Find Your Culinary Adventure

Culinary Arts Institute

Ben & Jane Norton Culinary Arts Center
1005 N. Abbe Rd.
Elyria, OH 44035
(440) 366-4100


M-F 8:30 am to 5 pm
Sat. Closed
Sun. Closed

Contact Culinary Arts Institute