A Unique Dining Experience

LCCC's On-Campus, Student-Operated Restaurant

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Spring 2019 Menu

 

Lobster Bisque … 5
Claw meat and tarragon crème (France)

Artisan Cheeses  … 5
(France, Italy, Spain, USA)

Crab Poutine … 8
Crab meat, crispy potato, chive, lobster gravy and lemon aioli (France)

Pork Belly … 7
Parsnip puree, maple-mustard glaze (North America)

Sweet Potato & Black Bean Empanada … 6
Fried plantain & raita (Argentina & India)

Chopped Romaine … 6
Roasted beets, tomato, marinated feta, olives and pepperoncini, oregano vinaigrette (Greece)

Belgian Endive … 6
Smoked bleu cheese, candied spiced walnuts, sherry vinaigrette (Netherlands)

Local Greens … 6
Baby romaine, leaf, butter and mustard lettuce; goat cheese; heirloom tomato and cucumber; balsamic vinaigrette (Lorain County, USA)

New York Strip Steak … 20
Maitre d’hotel butter, asparagus, dauphinois potato (France)

Pork Chop Schnitzel … 16
Sweet apples & cabbage, mashed potato, lemon aioli  (Germany)

Smoked Brisket Pot Roast  … 16
Local carrots, parsnips, pearl onions & fingerling potato, rosemary jus (North America)

Northern Atlantic Cod … 16        
English ale batter, malted waffle fries, fennel-cucumber slaw, dill remoulade (England)

Free Range Chicken … 15
Sautéed tenderloin & thigh, vegetable cous cous, green olives & preserved lemon (Morocco)

Faroe Island Salmon … 19
Pilaf rice, broccolini, lemon-caper butter  (Iceland)

Paella Of Scampi & Andouille Sausage … 17
Tomato-saffron risotto, smoked paprika broth  (Spain)

Chicken & Waffles … 14
Braised greens, bourbon butter and maple syrup  (North America)

Vegetable Primavera … 13
Local spring vegetables, fettuccine, parmesan reggiano cream (Italy)

All Local Burger … 10
Lorain County raised cattle, Lake Erie Creamery cheddar, local vegetables, fries and garnish               

Tipping of attendants is not permitted at Sage & Seed.

In lieu of gratuity we ask that donations of canned goods and non-perishable items be made to the Commodore Cupboard station located in the culinary lobby.

Learn More About the Commodore Cupboard

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Find Your Culinary Adventure

Culinary Arts Institute

Ben & Jane Norton Culinary Arts Center
1005 N. Abbe Rd.
Elyria, OH 44035
(440) 366-4100

Hours

M-F 8:30 am to 5 pm
Sat. Closed
Sun. Closed

Contact Culinary Arts Institute