A Unique Dining Experience

LCCC's On-Campus, Student-Operated Restaurant

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Spring 2018 Menu

An exciting new menu for the Spring 2019 season will be available in mid-January, 2019. 

Goat Cheese Fondue … $5
Local Apples, Strawberries, Grapes, Artisan Bread

French Onion Soup  … $3
Gruyere Gratin

Lobster Nachos … $8
Maine Lobster, Avocado Salsa, Crispy Tortilla, Sweet Soy

Calamari … $6
Sweet & Spicy Confetti, Basil Aioli

Roast Pork Belly … $6
Soy Caramel, Apple Puree

Bruschetta … $4
Heirloom Tomato, Fresh Mozzarella, Basil, Pickled Red Onion, EVOO & Aged Balsamic Reduction

Beet & Goat Cheese … $5
Dijon Vinaigrette

Berry Bouquet … $5
All Local Hand-Picked Lettuce, Seasonal Berries, Toasted Almonds & Feta Cheese, Chambord Vinaigrette

Spinach & Arugula … $5
Dried Cherries & Pears, Spiced Walnuts, Smoked Moody Bleu Cheese, Champagne Vinaigrette

Grilled Pork Chop … $14
Sweet Potato & Fennel Puree, Pancetta Braised Chard, Blood Orange Vinaigrette

Pan Roasted Strip Steak … $16
Pan Roasted, Herbed Fingerlings, Asparagus, Black Pepper Balsamic Sauce

Chicken Scallopini … $13
Creamy Sage Polenta, Wild Mushroom & Spinach, Marsala Wine

Citrus Duck … $13
Confit Braised Duck Leg, Marinated Root Vegetables, Wild Grain Rice, Citrus Glazed

Veal Osso Bucco … $15
Yukon Whipped Potato, Carrot & Cipollini Onion, Natural Jus

Tilapia Tempura … $12
Lorain County Raised, Gaufrette Potato, Spring Vegetable Slaw, Remoulade Sauce

Pan Seared Sea Scallops … $15
Parmesan Risotto, Spring Vegetable Ragout, Pequillo Pepper Sauce

Sesame Salmon … $14
Basmati Rice, Bok Choy, Wasabi Vinaigrette

Potato Gnocchi … $10
Roasted Butternut Squash, Cauliflower, Spiced Raisins, Chervil Cream

Smoked Chicken Fettuccine … $11
Asparagus, Fennel & Wild Mushrooms, Gorgonzola, Sweet Pepper & Plum Tomato Sauce

All Local Burger … $8
Lorain County Raised Cattle, Lake Erie Creamery Cheddar, Wellington Crispy Sweet Onions & Fries, Oberlin Hydro-Lettuce, Avon Lake Organic Tomatoes

*Consuming raw or undercooked foods may increase the risk of a food borne illness.  Nuts and nut byproduct are present in our kitchens and we are not able to guarantee complete nut free dishes though we do our best to eliminate crossover contamination

Tipping of attendants is not permitted at Sage & Seed.

In lieu of gratuity we ask that donations of canned goods and non-perishable items be made to the Commodore Cupboard station located in the culinary lobby.

Learn More About the Commodore Cupboard

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Find Your Culinary Adventure

Culinary Arts Institute

Ben & Jane Norton Culinary Arts Center
1005 N. Abbe Rd.
Elyria, OH 44035
(440) 366-4100


M-F 8:30 am to 5 pm
Sat. Closed
Sun. Closed

Contact Culinary Arts Institute