Sage & Seed

Location

Norton Culinary Arts Center [Campus Map]
(Between Stocker Arts Center and Spitzer Conference Center)

Restaurant Hours

Open Tuesdays and Wednesdays
Tuesday, April 2 – Wednesday, May 8, 2019
5-7:30 p.m.

Call for Reservations:  (440) 366-7007
(Dining by reservation only.)

Sage & Seed Menu 

A Unique Dining Experience

Sage & Seed allows LCCC Culinary Arts students to showcase a locally-sourced menu to the public. Students are responsible for every aspect of the restaurant including the front of house, kitchen and even the business side of managing the restaurant.

The locally sourced meals are prepared and service rendered all under the watchful eye of LCCC Culinary Arts Chef Adam Schmith.

Making Headlines

Check out Sage & Seed news coverage on local TV and radio:

• Chef Adam Schmith and award-winning LCCC culinary student Jordan Krystowski prepare popular menu items on WKYC Channel 3’s “We the People” March 23, 2018.   Watch the video.
• Listen to Chef Adam Schmith’s interview about Sage & Seed on AM 930 on February 20, 2018.
   

The Sage & Seed Concept

The Sage & Seed concept highlights the idea of “sage,” the wisdom of teachers and the community’s past, and “seed,” the new beginnings for those in the LCCC culinary program. Seasoned chefs share their knowledge and skills as they lead students through their capstone project in the on-site commercial kitchen through food preparation and serving.

The Sage

Adam Schmith, Culinary Arts Director
Michael Sims, Dining Instructor
Bradley Ball, Culinary Program Chef

The Seed (Student Chefs)

Morality Anderson
Alexis Cabranes
Jake Ghaffari
Cameron Howell
Christian Johnson
Jessica Key
  

Our Partners

The Sage & Seed farm-to-table program proudly shares ingredients from these Lorain County farms:

• Grim Dairy Farm
• Flynn Show Cattle
• Lettuce Heads
• Coleman Gardens
• Tyler’s Farm