A Unique Dining Experience

LCCC's On-Campus, Student-Operated Restaurant

Sage & Seed Logo


Sage & Seed Ice Sculpture
Location

Norton Culinary Arts Center [Campus Map]
(Between Stocker Arts Center and Spitzer Conference Center)

 

Restaurant Hours

Open Tuesday and Wednesday evenings, January through May during Spring Semester
Closed until January 2019

 

Sage & Seed Menu 

 

A Unique Dining Experience

Sage & Seed allows LCCC Culinary Arts students to showcase a locally-sourced menu to the public. Students are responsible for every aspect of the restaurant including the front of house, kitchen and even the business side of managing the restaurant.

The locally sourced meals are prepared and service rendered all under the watchful eye of LCCC Culinary Arts Chef Adam Schmith.

 

Making Headlines

Check out Sage & Seed news coverage on local TV and radio:

The Sage & Seed Concept

The Sage & Seed concept highlights the idea of “sage,” the wisdom of teachers and the community’s past, and “seed,” the new beginnings for those in the LCCC culinary program. Seasoned chefs share their knowledge and skills as they lead students through their capstone project in the on-site commercial kitchen through food preparation and serving.

 

Our Partners

The Sage & Seed farm-to-table program proudly shares ingredients from these Lorain County farms:

  • Grim Dairy Farm
  • Flynn Show Cattle
  • Lettuce Heads
  • Coleman Gardens
  • Tyler’s Farm

 


Visit Us

Find Your Culinary Adventure

Culinary Arts Institute

Ben & Jane Norton Culinary Arts Center
1005 N. Abbe Rd.
Elyria, OH 44035
(440) 366-4100

Hours

M-F 8:30 am to 5 pm
Sat. Closed
Sun. Closed

Contact Culinary Arts Institute