Culinary and Hospitality
- Will I be able to find a job in this field? Employment of Culinary and Hospitality (Chefs and Head Cooks) occupations is projected to grow 11 percent from 2018 to 2028. (Source: Bureau of Labor Statistics)
- What are the local opportunities for employment? Find out about local career opportunities in Culinary and Hospitality. (Source: Career Coach)
- How much can I expect to earn? The median annual wage for Culinary and Hospitality (Chefs and Head Cooks) occupations was $51,530 in May 2019. (Source: Bureau of Labor Statistics)
Welcome Message from Dean Brenda Pongracz
Culinary Student Jordan Krystowski
Choose Your Program
Culinary Arts
One-Year Technical Certificate
Associate Degree
Tourism and Hospitality
Certificate of Completion
One-Year Technical Certificate
Associate Degrees
Sage & Seed
Student-Operated Restaurant
Sage & Seed is an on-campus, student-operated restaurant that provides LCCC Culinary Arts students with an opportunity to refine their classroom culinary training as they learn the skills necessary to operate in a commercial kitchen through live food preparation and waiting of tables in the on-campus restaurant.