Culinary and Hospitality Careers

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Sage & Seed 

Student-Operated Restaurant

Sage & Seed is an on-campus, student-operated restaurant that provides LCCC Culinary Arts students with an opportunity to refine their classroom culinary training as they learn the skills necessary to operate in a commercial kitchen through live food preparation and waiting of tables in the on-campus restaurant.

Culinary Student Jordan Krystowski

Read Jordan’s story. 

Contact the Academic Division – Culinary

Contact the Academic Division – Travel and Tourism