This coursework expands on the Kitchen Essentials One-Year Certificate and provides an opportunity to really understand food. From the preparation of simple dishes to the creation of international cuisine, you will learn a variety of cooking skills and techniques through intense, hands-on instruction. Emphasis is also placed on safety, sanitation, nutrition and health.

With a Culinary Arts major, your Associate in Applied Business in Hospitality & Tourism Management will prepare you for a career in the hospitality industry. You’ll be a well-rounded professional who can prepare delicious food and can run a kitchen with a business-oriented mindset.

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Contact the Program Coordinator

Adam Schmith
(440) 366-7740