The coursework for the one-year certificate in culinary arts provides hands-on instruction in a variety of basic cooking and baking techniques. In addition, you’ll gain essential knowledge about food prep safety, nutrition, and kitchen management. The certificate gives you the basic foundational skills for entry level employment in various types of restaurants and food businesses.

You may build on these skills, using this coursework toward the required credits for an associate degree in culinary arts or transfer them to one of LCCC’s partner universities or other four-year institutions.    

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Jobs and Salary

Curriculum Guide

Culinary Arts Course Descriptions

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Contact the Program Coordinator

Adam Schmith
(440) 366-7740