Associate of Applied Business
Curriculum Code 0104
A major in Culinary Arts provides an opportunity to really understand food. From the preparation of simple dishes to the creation of international cuisine, students will learn a variety of cooking skills and techniques through intense hands-on instruction. Emphasis is also placed on safety, sanitation, nutrition and health. Whether the goal is to begin a new career or to gain additional skills for a current one, this program is the place to start.
For more information about this degree, please contact Kristian Smith at 440-366-7546 or firstname.lastname@example.org.
|Fall Semester (First Year)|
|BIOG 153||Basic Human Nutrition||3|
|CULN 157||Fundamentals of Food Service Production||3|
|CULN 175||Purchasing and Product Identification||3|
|TRSM 112||Introduction to the Hospitality Industry||3|
|TRSM 118||Food Safety and Sanitation||2|
|SDEV 101||College 101 ^||1|
|Spring Semester (First Year)|
|CULN 152||Essentials of Dining Room Service >||3|
|CULN 154||Introduction to Baking and Pastry >||
|CULN 160||Foodservice Management and Human Resources >||3|
|CULN 165||Advanced Food Service Production >||
|ENGL 161||College Composition I||
|Summer Semester (First Year)|
|CULN 200||Culinary Arts Externship||2|
|Fall Semester (Second Year)|
|CMMC 151||Oral Communication||
|CULN 205||Restaurant and Menu Development >||
|CULN 255 G||World Cuisine >**||
|MTHM 151||College Mathematics > OR||
|MTHM 158||Quantitative Reasoning|
|Social Sciences Elective***||
|Spring Semester (Second Year)|
|CULN 221||Principles of Beverage Service > OR||2|
|CULN 215||Beverage Management >||3|
|CULN 266||Restaurant Capstone >**+||
|CULN 224||From Farm to Fork > OR||3|
|CULN 225||Advanced Bakeshop >||3|
|ENGL 162||College Composition II >||3|
|Total Credit Hours: 63/64|
1. > Indicates that this course required a prerequisite.
2. OR Indicates that a student may select either course which may have an effect on the total credit hours.
3. + Minimum GPA 2.0, minimum GPA in major 2.5 and divisional approval.
4. ^ A student must register for the orientation course when enrolling for more than six credit hours per semester or any course that would result in an accumulation of thirteen or more credit hours.
5. ** Requires Second Year Standing.
6. *** Social Science elective to be selected from PSYH 151 or SOCY 151.
7. **** Arts and Humanities Elective to be selected from HUMS 151 or foreign language.
Established May 2006
Revised November 2016
Effective August 2016