LCCC’s Staff Spring Break activities will be held on March 19 and 20, 2019.

 

Family Feud and Lunch

Tuesday, March 19, 12:30-1:30 p.m.
This session is located in College Center Commons.
Enjoy a Subway lunch and play Family Feud with your colleagues!

 

Culinary Demonstration and Taste Testing

Wednesday, March 20, 11 a.m. to 12:30 p.m.
This session is located in CU 106.

Join Chef Adam Schmith and Chef Bradley Ball for a demonstration and taste testing!  The menu includes pork chop schnitzel, spaetzles and braised cabbage.  This session is limited to 60 participants.

 

Please register for any/all of the sessions below: