LCCC’s Staff Spring Break activities will be held on March 19 and 20, 2019.
Family Feud and Lunch
Tuesday, March 19, 12:30-1:30 p.m.
This session is located in College Center Commons.
Enjoy a Subway lunch and play Family Feud with your colleagues!
Culinary Demonstration and Taste Testing
Wednesday, March 20, 11 a.m. to 12:30 p.m.
This session is located in CU 106.
Join Chef Adam Schmith and Chef Bradley Ball for a demonstration and taste testing! The menu includes pork chop schnitzel, spaetzles and braised cabbage. This session is limited to 60 participants.
Please register for any/all of the sessions below: