Posted July 9, 2018
Lorain County Community College’s director of the Culinary Arts Institute Chef Adam Schmith will speak as the guest chef at the “Pasture to Plate Experience” event presented by The Lorain County Farm Bureau at 6 p.m. on Friday, July 27 at Henry’s Barn at North Star Preserve in Oberlin.
The event kicks off with appetizers and a social hour at 6 p.m. Chef Adam will prepare an assortment of dishes using locally-grown and raised products.
Tickets for bureau members are $65 each or $100 for member couples. Non-member tickets are $90 each or $125 for non-member couples.
For more information or to register, contact the Lorain County Farm Bureau at (440) 877-8706 or firstname.lastname@example.org or visit https://ofbf.org/events/lorain-county-pasture-plate-experience or http://www.eventbrite.com. Seating is limited to 60.
The event will be held at Henry’s Barn at North Star Preserve, 46223 US Route 20, Oberlin.