Agriculture has long been the back-bone of the United States, particularly in the Midwestern states like Ohio. In fact, even today, Ohio is a leader producer of soybeans and corn. However, with environmental changes, a global economy, and world-wide population growth, the nature of agriculture is changing. There is more and more interest in organic foods and crop production that minimizes impact to the environment – but that can continue to feed the world.
This program aims to educate students about the sustainable agriculture movement, provide hands-on experience with proven techniques, inspire creative thinking about the future of the industry, and graduate students who are ready to join the agricultural workforce.
The program offers a short-term certificate that can be earned in one semester, a one-year certificate, and an Associate Degrees. Of course, you may choose to further your education beyond LCCC through our University Partnership or transfer programs.
Sustainable Agriculture Programs at LCCC
Permaculture Design Certification
Includes six credit hours:
Short-Term Technical Certificates
University Partnership Program
Earn a Bachelor’s Degree – On LCCC’s Campus
Our Environmental Technology Program courses are designed to transfer seamlessly to this university partnership program:
Contact the Program Coordinator
Dr. Ruby Beil