Agriculture has long been the back-bone of the United States, particularly in the Midwestern states like Ohio. In fact, even today, Ohio is a leader producer of soybeans and corn. However, with environmental changes, a global economy, and world-wide population growth, the nature of agriculture is changing. There is more and more interest in organic foods and crop production that minimizes impact to the environment – but that can continue to feed the world.
This program aims to educate students about the sustainable agriculture movement, provide hands-on experience with proven techniques, inspire creative thinking about the future of the industry, and graduate students who are ready to join the agricultural workforce.
Learn about the Specialty Gardens on LCCC’s campus.
The program offers a short-term certificate that can be earned in one semester, a one-year certificate, and an Associate Degrees. Of course, you may choose to further your education beyond LCCC through our University Partnership or transfer programs.
Introduction to Sustainable Agriculture
Join three excellent faculty with diverse areas of expertise who are devoted to helping you explore the wide array of careers in sustainable agriculture. SAGR 114 Introduction to Sustainable Agriculture offers a perfect combination of pre-scheduled farm tours with flexible scheduling. You can choose to tour on Fridays OR Saturdays from 1 – 3 p.m. Visit the local farms and gardens who are cultivating food and community in Northeast Ohio. You can complete the online lecture according to your own schedule. Grow your own spirit of resilience! Fall semester classes begin Monday, August 22nd.
Sustainable Agriculture Programs at LCCC
Permaculture Design Certification
Includes 5 credit hours:
Short-Term Technical Certificates
University Partnership Program
Earn a Bachelor’s Degree – On LCCC’s Campus
Some Sustainable Agriculture Program courses may transfer to this university partnership program:
Contact the Program Coordinator
Dr. Ruby Beil