Ohio-College-Tech-Prep-logo

 

Program Name: Bakery & Pastry Arts

ODE Pathway: Hospitality & Tourism

 

CTE Courses

Year Offered

ODE Course Name

ODE Course Code

11 Baking & Pastry Arts 330125
11 Fundamentals of Food Production 330100
12 Dining Room Service & Operation 330110
12 Contemporary Cuisine 330105

 

Articulated Credit Opportunities

  • Basic Human Nutrition, BIOG 153, 3 credits
  • Introduction to Bakery Pastry Arts, CULN 154, 3 credits

 

Career-Technical Assurance Guide Opportunities

CTAG Guide Version: Hospitality, Tourism and Culinary Art, June 2017

CTAN

ODE COURSE ALIGNMENT

LCCC COURSE NUMBER ALIGNMENT

CREDIT HOURS

Sanitation & Safety
CTCF001

ServSafe
Certification

Food Safety & Sanitation
TRSM118

2

Basic Food Production
CTCF005

Fundamentals of Food Production
330100

Fundamentals of Food
CULN157

4

 

College Credit Plus Opportunities

  • No technical CCP Courses offered within program

 

Industry Recognized Credentials

  • ServSafe, 3 ODE Points, Not eligible for college credit

 

Program Contact Information