The Bakery Pastry Arts program at Lorain County JVS prepares students for careers as an Assistant Pastry Chef, Baker, Baker’s Helper, or Pastry Chef. The program, in partnership with Lorain County Community College, gives students an opportunity to earn college credit that lead into a Culinary Arts pathway.
College Credit Opportunities
Students in Tech Prep classes or programs are better prepared for college, have fewer tuition expenses, and reduce the amount of time it takes to earn their college degree. Students can earn college credit through three options: Bi-Lateral Articulation Agreements (Tech Prep); Ohio Career Technical Transfer Credit (CTAG); and College Credit Plus (CCP). If you complete both years of your College Tech Prep program, you could be eligible to earn the credits listed below:
Tech Prep Credit
- BIOG 153, Basic Human Nutrition, 3 credits
- CULN 154, Introduction to Bakery Pastry Arts, 3 credits
- SDEV 101, College 101, 1 credit
- CULN 157, Fundamentals of Food Production, 3 credits (CTCF005)
- TRSM 118, Food Safety & Sanitation, 2 credits (CTCF001)
College Credit Plus Opportunities at Lorain County JVS
Students can choose to take College Credit Plus courses at either the Lorain County JVS; your home school; LCCC’s main campus and outreach centers; or online. To create your schedule, talk to your high school guidance counselor or schedule a meeting with your CCP adviser.
Apply Your Earned College Credits to Your Degree!
Through the Bakery Pastry Arts program at Lorain County JVS, you were being prepared to enter a program at LCCC in a Culinary Arts pathway. Explore how your credits could apply into a program of interest!
Learn how to obtain your credits at our Resources for Parents & Students page; as a reminder, credits are good for two years following high school graduation, so don’t delay!